A burger with Siberian flavor, or How to make a restaurant brand a part of guests’ life
A burger with Siberian flavor, or How to make a restaurant brand a part of guests’ life
Marketing secrets in highly competitive burger joint segment, the role of technology in communication with consumers, the importance of staff involvement in creating the image of the company, and the principles of choosing an effective positioning are described by Elena Levchenko, Marketing Director of MYASOROOB chain.
Events
from 22.04.2020 to 23.04.2020 11th International PLUS-Forum “Payments 2025” | ||
from 3.06.2020 to 4.06.2020 12th International PLUS-Forum “Cash Circulation. + Self-service. Banking and Retail” | ||
from 7.10.2020 to 8.10.2020 7th International PLUS-Forum "Online & Offline Retail 2020" | ||
from 12.11.2020 to 13.11.2020 The 2nd PLUS-Forum CIS “Fintech Borderless. Eurasia Digital” | ||
All Events | ||