Restaurant business: new times lay down the rule - Information portal

Restaurant business: new times lay down the rule

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19.02.2018 Views 284 views

What challenges did the restaurant business face in 2000s? What dangers may government interference into the industry bring? Why is the interior no longer a key to success? Read the R&L interview with Igor Bukharov, President of the Russian Alliance of Restaurant and Hotel Owners, Dean of Hotel and Catering Business Faculty at the Institute of Sectoral Management, The Russian Presidential Academy of National Economy and Public Administration.


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